INCLUSIVE OF TAXES, APRON, INGREDIENTS, STUDY MATERIAL, TOOLKIT, STUDENTS CAN CONSUME/ TAKE PRODUCTS HOME
1. ROASTED VEGETABLES
2. ROASTED AUBERGINES WITH NUTS
3. MOZZARELLA FRITAS
4. HERB AND CITRUS MARINATED OLIVES
5. TOMATO BRUSCHETTA WITH MOZZARELLA AND BASIL
7. WARM GARLIC MUSHROOMS AND SESAME CRISPS
1. MINESTRONE
2. FRENCH ONION
3. CREAM OF BROCCOLI SOUP
4. CHICKEN AND PARMESAN SOUP
5. ITALIAN CREAM CHICKEN AND VEG
6. CHICKEN STOCK
7. GAZPACHO
8. CHILLED AVOCADO SOUPS
1. CLASSICAL SALADS
2. ROASTED POTATO AND APPLE SALAD
3. MEDITERRANEAN GREEK SALAD
4. SALAD NICOISE
5. ROCKET AND GOAT CHEESE SALAD
6. CAPRESE
1. SALAD
2. CREAM SOUP
3. HERB GARLIC VEGETABLES
4. SHEPHERDS PIE
5. GRILLED FISH WITH PESTO SAUCE
6. PENNE ALFREDO
1. MANCHOW SOUP
2. CHINESE EGGPLANT SALAD
3. STIR FRIED GREENS WITH GARLIC OYSTER
4. ORIENTAL MANCHURIAN FISH
5. CHICKEN CURRY KAPITAN
6. ORIENTAL EGG FRIED RICE
1. MULLIGATAWNY SOUP
2. HARA BHARA KABAB
3. GALOUTI KEBAB CHICKEN
4. ALOO METHI MASALA
5. DUM KA MURGH
1. AVIAL
2. MANGALOREAN RAVA FRIED FISH
3. MEEEN POLLICHATHU
4. MALABAR CHICKEN STEW
5. THENGAI SADAM
6. KERALA PARATHA
1. PROSCUITTO E MELONE
2. CHEESY CORN JALAPENO POPPERS
3. FRITTO MISTO DI MARE
4. VEG LASAGNA
5. SAFFRON AND SEAFOOD RISOTTO
6. ITALIAN HOME MADE PASTA
1. CHICKEN STOCK
2. SEA FOOD TOM YUM
3. THAI RAW MANGO SALAD
4. STIR FRY CHICKEN MINCED WITH THAI BASIL
5. THAI GREEN CURRY WITH CHICKEN
6. PHAD THAI NOODLES WITH SEAFOOD
1. HUMMUS
2. FATTOUSH
3. BABA GANOUSH
4. FALAFEL
5. CHICKEN SHAWARMA
6. KIBBEH
7. LAMB TAGINE
1. CILANTRO INFUSED POMODOR SOUP
2. SESAME POTATOES
3. NACHOS WITH BEAN STEW AND CHEESE
4. INDIAN SPICE DUST POTATO WEDGES
5. GRILLED CHICKEN WITH INDIAN RICH MALAI GRAVY